Peggy Spillers began her career at OakBend in 1972. Forty-five years later, she reflects on what keeps her committed, and how the hospital has changed.

Are there really foods that can prevent cancer? How many vegetables do you actually have to eat to protect against breast cancer? Find out on this month’s edition of Nutrition Notes with Thao, one of our Registered Dietitians!

It takes a Chief to keep a hospital safe! Listen to Harold Allen, Chief of Security, explain how he does it in our latest episode of Ask OakBend.

The last thing new parents want to think about is their newborn ending up in the Neonatal Intensive Care Unit–but it happens more often than you think. Two of our NICU nurses, Lorena and Payal, explain what babies need care in the NICU and what makes their work so fulfilling in this edition of Ask…

Sepsis kills one person in the United States every two seconds–so why don’t more people know what it is? Dr. Sarfraz Aly walks us through the ins and outs of sepsis in the latest edition of Ask OakBend.

Are eggs really bad for you? OakBend dietitian Thao Vo weighs in on cholesterol’s bad reputation.

As measles makes a comeback in Texas, we talk with Infection Control Practitioner Mohammad to ask why vaccination popularity is at a low, and why we need vaccinations in the first place.

Listen in as we answer frequently asked questions about our Wharton Hospital Campus!

Our Wharton Hospital Campus is now open.

When Ruben Flores got injured on the job working as an EMT/Firefighter, he thought he’d never go back to the way things were. With the help of OakBend Medical Center’s Industrial Rehabilitation Program, he’s now back keeping our community safe.