After the failure of his diaphragm in 2015, Don thought he’d never go deer hunting again. Then he met Kelley.

In honor of #GivingTuesday, a few of our hospital’s supporters explain why they give to OakBend Medical Center to help create a first-class healing environment for our patients.

Our generous supporters make moments like this possible! We’re glad to live & work in a community that cares so deeply about the health of its citizens. #Vision2020

The FDA is changing the nutrition label we all know–but why? Thao explains the changes in this edition of #NutritionNotes <iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/IZC8zMtghxc” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>

What’s the weirdest thing ever seen on an X-Ray? How do you know what scan you need for what body part? Clint Hudgeons lets us know, and gives a little insight in to his 14 years as radiology tech on this edition of #AskOakBend. #RadTechWeek

What’s the difference between regular heartburn and GERD? OakBend Medical Center gastroenterologist Dr. Nitesh Vachhani gives us a little insight–and clues on what foods to avoid– in this edition of #AskOakBend.

A few of our Wharton staff read comment cards left for them by patients!

Peggy Spillers began her career at OakBend in 1972. Forty-five years later, she reflects on what keeps her committed, and how the hospital has changed.

Are there really foods that can prevent cancer? How many vegetables do you actually have to eat to protect against breast cancer? Find out on this month’s edition of Nutrition Notes with Thao, one of our Registered Dietitians!

It takes a Chief to keep a hospital safe! Listen to Harold Allen, Chief of Security, explain how he does it in our latest episode of Ask OakBend.